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Showing posts from May, 2023

Myself

 I'm Duvini Attygalle. I'm 23 years old. I'm currently enrolled at SLITHM Kandy. I'm a passionate second generation individual who is aspiring to be in the field of culinary arts, focused mainly in the pastry section. Determined to learn and grow within in the industry.

Life at Sri Lanka Insitute of Tourism and Hotel Management

 I'm currently enrolled at Sri Lanka Insitute of Tourism and Hotel Managment in the 4 year management diploma following the Reception theory course.  Other than the curriculum, students get to take part in a lot of activities that is hosted by the schools sports and welfare organisation, which I'm currently the president in.   

Work Experince

The Hotel Topaz, Kandy ( May 2019 - January 2019)- Trainee Cook The Grand Kandyan Hotel, Kandy ( October 2021 - May 2022)  - Trainee waitress and trainee in the pastry kitchen department The Radh, Kandy ( May 2022 - May 2023)- Trainee Housekeeper and 3rd commis in the pastry kitchen